Tiger skin black sesame egg roll
I couldn't forget the crispy and crispy egg rolls I ate when I was a child. I tried it with a pan at home and finally tossed it into the oven. Not bad, it has beautiful tiger skin patterns and a sweet, crispy feeling. It's right!
Recipe Recommendations
- flour 100 grams
- corn oil 50 grams
- eggs of 4
- sugar 100 grams
- black sesame 30 grams
- milk 250ML
- sweetening
- roast
- half an hour
- simple
Steps for Tiger skin black sesame egg roll
1
Mix eggs with white sugar.
2
Whisk well into egg liquid.
3
Sieve in the flour, add milk, and corn oil.
4
Beat well into batter.
5
Add black sesame seeds and stir well.
6
Heat the pan and turn to low heat, add a small amount of batter.
7
Brush well with silica gel, and turn to medium heat and fry.
8
Turn the fried egg cake over medium heat and continue.
9
Take out the fried omelet and roll it up.
10
Remove the uneven outer edges that are fried over high heat.
11
Place it on a baking wire, place it in the oven at 200 degrees, medium to middle and upper layers, turn slightly hard, take out and cool, and serve.Tiger skin black sesame egg roll Make Tips
1. The batter should not be too thick, otherwise the fried egg pancake will also be thick.
2. If you don't have a silicone brush, you can rotate the pan directly to make the egg pancake thinner.
3. 100g of sugar is very sweet, so you can reduce the amount appropriately.