Red shrimp
By VicentaLakin
I really can't express my love for shrimp, and every time I go to buy food and see the living shrimp aunt, I stop, and then I pick, weigh, pay, go home or burn, or pick salt, enjoy it slowly, and choose shrimp aunt, and I'll pick them out every time the vendor helps catch a few of them, because I know they want to pick me up, so I'll figure out their schemes, and I won't let them succeed
Recipe Recommendations
- Xiagu appropriate amount
- Scallion, garlic and pepper appropriate amount
- salt monosodium glutamate appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red shrimp

1
Eat shrimp
2
Cut the garlic pepper
3
The hot pots, the garlic, the shrimps
4
Put in salty onions