Pepper seaweed

Seaweed is well known as the ocean's “winter worm and summer grass”, and my home town's proud city is rich in sea belts, which are known for their wide algae, foliage and nutritional content, with annual production of more than 50 per cent of the country's total and a landmark product of our growing seaweed. All kinds of seaweeds, such as seaweeds, skirts, seaweeds and veggies, should be said to be important food on every table in our small coastal city and to be alkaline food, eating more healthy food. This time, the pepper seaweed is better served with other spices, such as garlic, but it's better to eat it now, and it'll change the taste if it's too long, and it's not for breakfast. This is a small dish for breakfast, so it's simple and light, and when it's ready, it's in the container, it's in the fridge and it's easy to eat。