Cheese and lemon cake
By VicentaLakin
Mother's Day finally got the courage to make a cake, baked for months, baked cookies, baked bread, always looked forward to cake making, from last night's work to the cake decorations that got up early this morning, only for the sake of the mother, eating the cakes made by her daughter herself, and the sweet ones to the heart of the haha. Dear Mom, health and happiness forever。
Recipe Recommendations
- cream cheese 140 grams
- light cream 200ml
- Digestive biscuits 170 grams
- butter 40 grams
- powdered sugar 50 grams
- milk 40 grams
- lemon half a
- matcha powder a little
- sweetening
- baking
- several hours
- senior
Steps for Cheese and lemon cake
1
The bottom of the cake, I make it easier to make a non-bake, digested cookies to make the bottom of the cake。
2
Put in a fresh bag, a piece of a stick and a piece of cake。
3
Butter slices are isolated。
4
Roll in the cracker slag, even the rubber razor。
5
Put a lacquer on the glass and press it to a very porcelain effect。
6
Put it in the fridge and freeze it up。
7
When the cream cheese comes out of the room, soften the room, add milk, sit in the hot water and have a proper break
8
Send a sticky freezer。
9
Cream cream with sugar powder and a ripple。
10
Waffle cream, cream cheese, mixed with lemon juice and placed in a pre-cooled cake model。
11
Scratch it with a razor。
12
It'll be out in a night。
13
It's not very nice to sift tea powder with a small screen。
14
It's decorated with fruit, and the cake's surrounded by apple slices and cookies。
15
Go ahead and eat. Well, there's lemon fragrance, cheese sour sweet, delicious, like。