Tomato fried egg noodles
By VicentaLakin
Summer inflammation, a good bowl of eggnogs, fried tomatoes, fried eggs, a few onions, a few onions tossed and boiled in a few cuisine noodles。
Recipe Recommendations
- eggs one
- tomatoes of 2
- noodles appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Tomato fried egg noodles
1
The boiler is hot, pours into the appropriate amount of oil, and the temperature of the oil is slightly higher (the very temperature of the egg fluid is just condensed) and it drops carefully into an egg。
2
Turn the fire, first fry one side, throw a little salt。
3
On the other side, the old ones who like to fry, the older ones who like to fry, and on the other hand those who like to have a heart。
4
In the course of the omelet, the tomatoes are washed clean of small pieces。
5
When the eggs are cooked, they are shoveled out, the pot is not washed, and the tomatoes are cut in small pieces and then they fall in。
6
Quantified salt, a little taste, flat-fried。
7
When the tomatoes boil into soup, the fire will be off。
8
Another pot, when the water comes up and the noodles boil。
9
The noodles are cooked and then they're in the bowl. "I've made a base with raw and peppers, which I can omit."
10
Tossed tomatoes, covered with fried eggs, with a few onions, and a few onions tossed with a couple of cuisine and boiled and ploughed。