Mimaru
By VicentaLakin
This Mimaru is my wife's family's dinner on her birthday. The owner of the hotel recommended to us a restaurant specialty, which is ordered at almost every table. When I ate, I felt good, I tried to do it. It was delicious。
Recipe Recommendations
- pork paste appropriate amount
- Xiaomi appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- diced green onion appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Mimaru
1
Rice washes with fresh water and soaks overnight。
2
Porks are cut into mashed meat and added salt, wine, ginger powder, onions, vanilla powder, pepper powder, chickens, raw mix。
3
And finally, you're gonna add a nice little rice, and you're gonna mix it evenly, and you're gonna put the meat up。
4
The frying pan is hot, the salted mud is made into the size it likes, and it goes down to the oil pan and blows it up to gold。
5
It's a good taste