Plum coffee

By VicentaLakin

Plum coffee
Fancy coffee is a coffee that brings in spices and other drinks. In fact, flower coffee doesn't have to pull flowers, it's just for making coffee better. There are more raw materials than single coffee, such as milk, chocolate sauce, wine, tea, butter, etc. Fancy coffee is not much defined as real coffee, but as a drink. La Fleur is a more structured picture of liquid formation of two different densities of milk and coffee. In fact, a flower coffee can pull flowers, and cappuccino is a classic in coffee。

Recipe Recommendations

  • whole milk 150 grams
  • chocolate sauce appropriate amount

Steps for Plum coffee

  • Make Plum coffee step 0
    1
    100% ethanol coffee with hot water
  • Make Plum coffee step 1
    2
    Heating milk to about 60 degrees and pouring it into a bubble
  • Make Plum coffee step 2
    3
    It's pouring into the cup
  • Make Plum coffee step 3
    4
    Put the bubble in the cup and draw three circles on the surface with chocolate sauce。
  • Make Plum coffee step 4
    5
    Draws a straight line out of the frame with a pull needle or toothpick
  • Make Plum coffee step 5
    6
    After two offsets, another one is internalized。
  • Make Plum coffee step 6
    7
    Or put chocolate powder on it and put on a pattern like that。
  • Make Plum coffee step 7
    8
    The same way you can make a lot of nice patterns of coffee。
  • Plum coffee Make Tips

    Bubble making: 1; bubbles can only be made from the whole milk of Nestlé, while other brands of milk make bubbles easily or simply fail to do so. When I tested it with the whole of my Nestlé sweet milk powder, it became easier to use bubbles, and water temperature was no more than 70 degrees, with no sugar. 2. The amount of milk should not exceed one second of the milk kettle, otherwise the milk will spill when the milk is made. 3. Milk may not heat more than 70 degrees, otherwise the protein structure in milk may be destroyed. 4. The lids and filters cannot be heated directly. 5. Rapidly pumped filters to press the air into milk and did not need to press the bottom when pumped, as the air was to be pumped into milk, so it was sufficient to move on the milk surface; it was not too many, and 30-60 softly. 6. If ice cream bubbles are used in making iced coffee, then milk will be cooled to below 5 degrees, of course, without freezing milk。

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