Red-burned fish tail
By VicentaLakin
Recipe Recommendations
- Fat head fish tail a tail
- ginger slices appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- white sugar two spoonfuls
- balsamic vinegar appropriate amount
- salt a little
- chicken essence a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned fish tail
1
Food products: fish tails (cleaned)
2
Creatures: ginger chips, dry peppers (cut), onions
3
Scratch a couple of blades on both sides of the board of the washed fat fish。
4
It's hot and hot, and it's fried on both ends。
5
Then put in the ginger chips and cut dry peppers。
6
A little wine。
7
Add some water to boil。
8
Then a proper amount of raw smoke。
9
Add a little vinegar。
10
Two spoons of sugar。
11
A little salt。
12
Add a little chicken。
13
Cook it up。
14
Boil to the thickness of the soup and turn off the fire。
15
Finally, put it on the onions, and that's it。