Tomato egg dumplings

Recipe Recommendations

• tomatoes two pounds
• eggs 4-5 a
• onion appropriate amount
• spiced powder 3g
• salt appropriate amount
• sesame oil appropriate amount
• Jiang appropriate amount

• original
• skills
• half an hour
• simple

Steps for Tomato egg dumplings

1

Tomatoes, cut into four petals, dig out their seeds and soup with spoons, so it's not easy to make soup. And cut into Ding

2

Here's the tomatoes and soup, some sugar, and it'll be tomato juice

3

The egg fried and then cut into egg tedin

4

When you add salt and oil, you mix it all up

5

You don't have to tell me anything

6

Cooking dumplings is about four or five minutes, because eggs are ripe, tomatoes are ripe, hot dumplings are ready

Recipe Categories

• staple food
• home cooking
• Autumn recipes