Bean bean noodle
By VicentaLakin
It doesn't matter what you call a bean bean bean bean bean bean bean bean, lentils, beans, etc. are just a different way of saying things. It's hard to tell the difference. This pasta is the most “home” food for families in the North. Especially in hot summers, when you don't want to cook, you'll have a bowl of bean paste that's full of food, food, meat, easy to make, and tastes good。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle
1
(a) The thin noodles will be shattered directly into the voltage, the steaming pot will be put into the pot, the fire will be evaporated for 10 minutes, the noodles will be thawed out, again into the pot, and the fire will continue to evaporate for 3 minutes
2
Steamed noodles are shivering again, and must be fully shivered, with a few drops of fragrance oil
3
When the noodles are steamed, prepare the ingredients: lentils. It is usually done with old legs before washing them, but pesticide residues are no longer available, so change old habits
4
I'm going to break the beans
5
Sliced into pieces of five flowers and thin meat
6
Onions of ginger chops
7
Garlic cut the end
8
A frying pan, a hot boiler, a little more oil than usual, noodles。
9
(a) Add figs of bouquets, with little flaming flaming oil, on the edges, and yellow on the surface
10
And then we'll add thin meat, and we'll make it to the top
11
Add onions of ginger and half of garlic, and the fragrances will come out
12
Join the beans, turn the fire, and make the bean hot
13
(b) Add wine, raw and old, and scrambled to the soybeans
14
add to the water, not before the beans are about 1 cm
15
When the fire is boiled, it turns into a fire, covering the lid of the pot until the beans are about 7 or 8 years old
16
Open the lid, flat-fried, and have a small bowl of soup left over
17
(b) Spacing the beans with pot shovels
18
(b) Lay the noodles evenly on the beans, and cover them with pans, with a proper examination
19
When the soup is almost finished, the fire will be shut down, and it will be evenly filled with pre-supplied soup
20
And add another half of the garlic
21
With two pairs or more of chopsticks, open bows to the right and the right, flipping up and down, and smouldering hard。