Ham
By VicentaLakin
After being baked again, it's very corky, with garlic sauce, which fills it with a very rich smell of garlic, a little bit of pepper that makes you unable to stop eating。
Recipe Recommendations
- baguette appropriate amount
- ham appropriate amount
- the mozzarella appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- butter 35 grams
- garlic 10 grams
- condensed milk 8 grams
- white sugar 10 grams
Steps for Ham
1
Preparation material。
2
Butter, garlic mud, milk, sugar in the small pot。
3
The water is dissolved and mixed equally。
4
Just pour the dry onions evenly。
5
Prepare stick, French garlic sauce, ham, masurira, pepper powder。
6
The stick cuts。
7
Cut the sides off。
8
And cut in half in the middle。
9
Put on French garlic sauce。
10
Put on the ham。
11
Put on Masurira。
12
And put pepper powder on it。
13
The oven is pre-heated at 180 degrees for about 15 minutes, with a fine yellow surface and dry onions coming out of the oven。
14
Done