Spicy southern breast-bread ribs
By VicentaLakin
I went to the market on Sunday, and I saw the well-known owner with a bone. So take it home and make a roasted ribs. It's been a while since we've had to cook a roasted chop to help my people. When I didn't get any sauce, I used the southern milk and put in some garlic peppers. It tastes great。
Recipe Recommendations
- tender pork ribs head 1 kg
- South milk halves
- ginger slices 3 tablets
- scallion 2 pieces
- corn flour 3 grams
- oil few drops
- soy sauce few drops
- soy sauce 2 drops
- sesame oil few drops
- Garlic pepper
- slightly spicy
- roast
- a day
- simple
Steps for Spicy southern breast-bread ribs
1
Bones are bought to wash, and better wash the water。
2
Powdered rice and all kinds of spices go in, evenly mixed, followed by freezers, which tasted better if they didn't eat overnight。
3
The ribs are removed from the fridge, the grill is covered with tin paper and then the ribs. The oven is 220 degrees in the middle and is baked for 20 minutes。
4
Twenty minutes later, the top ribs had been colored, and they had been taken out for one face. 250 degrees medium level for 20 minutes。
5
When both sides are baked in colour, the grill is moved to the top level of 230 degrees, which makes it easier to oil and colour. When you're ready for it。
6
With the vegetables you like to eat, it's a nice good barbecue。