Time is tight and the weather is cold, so a bowl of hot fried sauce noodles can fill your stomach. It is quite delicious when paired with my favorite dishes.
Very delicious fried noodles with four sauces. You can even taste the grains of peanuts and beans occasionally. It is very fragrant. You might as well fry this sauce more, and it would be good to eat some vegetables. It is worth remembering. If you are in summer, you can cool the cooked noodles for a while to make them more muscular.
fried noodles with four sauces
Recipe Recommendations
Steps for fried noodles with four sauces

1
Cut the green onions, ginger and garlic into the ground.
2
Heat the oil, add the ginger, garlic and half of the chopped green onion and saute until fragrant.
3
Add 3 tablespoons of soybean paste, sweet flour paste, 2 tablespoons of peanut butter, and ketchup until fragrant.
4
The sauce is a little too thick, so you can add some water.
5
After frying the sauce, turn off the heat and sprinkle with the remaining chopped green onion.
6
For my son, shredded lettuce and shredded carrot were blanched in water in advance and cooled.
7
For my husband, blanch the rapeseed in advance and cool it too well, and cut the egg cake into shreds.