Pineapple
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- milk powder 30 grams
- butter 75 grams
- eggs one
- powdered sugar 20 grams
- salt 1 gram
- White gourd meat 1000 grams
- pineapple 500 grams
- sugar 80 grams
- maltose 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pineapple
1
Cut the melons off。
2
I'm going to put the good cucumber in the pot。
3
When the boiled melon is cooled, it squeezes it with a gauze, leaving the melon fiber to be cut to the ground。
4
Cut the pineapple to the tin。
5
Squeeze out of pineapple juice with gauze。
6
The pineapple that squeezes out of the juice is cut to the ground。
7
Put pineapple juice, sugar, malt sugar in the pot, boil the fire and turn the fire, so that the sugar melts
8
Into pineapple and cucumber, and the little fire goes on and on and on。
9
Fry to reduce the water content into a gold-coloured mass, with a cold-stamped spare。
10
The butter room softened。
11
Add sugar powder and salt to the egg-cutting machine。
12
Add scattered eggs and continue to distribute them to full integration with butter。
13
Sift milk powder with low powder into butter。
14
Scratched with a razor and smoothed in the face. Don't rub it too long. It'll be fine
15
Split the soothing and paptation as required, flatten the dough with your hands and put it into the pap。
16
The dough was placed in the hand, and the cone was pushed up from the bottom by the other hand ' s tiger circle to wrap up the seal。
17
Put the packaged face in the mould。
18
The pineapple cane will be served into the grill for 170 degrees for 15 minutes。