Electro-pressure cookers

Recipe Recommendations

• eggs
• low-gluten flour 120g
• milk 50g
• corn starch 15g
• salad oil 40g
• raisins several
• white granulated sugar 90g
• salt a small spoonful

• sweetening
• baking
• an hour
• ordinary

Steps for Electro-pressure cookers

1

Get ready to eat, weigh well in the kitchen, and feel the same as in the picture without the kitchen scales。

2

Prepare two clean, oil-free containers, a rubber knife to mix liquids, an egg-beater, and a face-screen

3

now, let's start with a separation of omelet and yolk in two containers. to mix the yolk with a small spoon of salt, and 30 g sugar, 40 g oil. and don't stir up too much foam at this time, lest it get bumpy when it comes to flour。

4

THE FLOUR IS SIFTED INTO THE YOLK, THEN PUT INTO THE MILK OF 50 G, MIX IT, NOTICE, AND DO NOT DRAW RINGS WHEN MIXING, SO THAT THE FLOUR CAN RISE UP AND DRAW A CROSS OR ONE DIRECTION BACK AND FORTH. SMUGGLED INTO A TINY YOLK

5

Now, this is the most important step in the recipe, starting with a third of the sugar, starting with an egg-beater, putting the remaining half of the sugar when there is some white foam, putting a little white vinegar in order to prevent the bubbles from going out, continuing to pass out, putting all the rest of the sugar when there is a lot of foam, using a quick break, and hitting the protein to the point。

6

1/2 proteins mixed in yolk

7

Then the mixed egg fluids are poured into the remaining 1/2 proteins and continue to mix evenly. At this point, the electric pressure pan is boldly coated with a salad oil in case the cake is stuck to the wall。

8

When you're oiled, you pour the egg fluid into your guts, shake your guts a few times and blow the bubbles out, and then you put the raisins in the cake and finish your work

9

If you want to eat bananas, you can mix them into good egg fluids。

10

Select the cake option, and then keep the vent in an exhaust mode。

11

Soft, squirted cake coming out

Recipe Categories

• baking Recipes