Cream cream soup
By VicentaLakin
The platinum, known as the “King of Vegetables”, is of the highest value and one of the health-care vegetables, and is now used as a raw material to produce many anti-cancer drugs and health products. It's also the season of the platinum. Eat something fresh. It's very nice, a very delicious and nutritious Western soup。
Recipe Recommendations
- asparagus appropriate amount
- potatoes appropriate amount
- butter appropriate amount
- light cream appropriate amount
- broth appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cream cream soup
1
Prepare the beryllium and potatoes, cut the beryllium, and the potatoes cut the skin
2
Burn the platinum in boiling water
3
It's in ice water
4
Put a piece of butter in the pot and heat it up
5
A bowl of soup
6
Add half a bowl of light cream and boil the potatoes softly
7
With salt, black husk, with small beaks, and a few beaks to decorate
8
Put a hand-held mixer in the pot and make a soup
9
Soup plate, with a few pints to decorate