The fragrance blackfish
By VicentaLakin
The bean with fish chips is delicious, and I eat both, I make half, and the rest of the bones make pickles and black fish soup, and I eat very well
Recipe Recommendations
- black fish appropriate amount
- Ginger, onion and garlic appropriate amount
- minced garlic appropriate amount
- chopped pepper appropriate amount
- douchi appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for The fragrance blackfish
1
The black one
2
Scratch a piece of fish and cut it down with a knife
3
It's about 20 minutes of ginger, onions, salt, wine
4
And then we'll set the wheel
5
It's got ginger onions and beans on it
6
It's evaporated for 8-10 minutes
7
Take off the ginger
8
Put some garlic, onions, a little pepper cutter, hot water
9
Delicious fish