Salty pork floss muffin
By JoanyHaley
Many people don't like the sweet feeling, especially men. This salty muffin only adds a small amount of sugar, and can also be eaten by those who don't like sweets at home.
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- simple
Steps for Salty pork floss muffin
1
Prepare the materials first.
2
Cut the butter into small pieces and soften at room temperature.
3
Use a rubber spatula to stir until puree, add fine sugar and continue to stir.
4
Sieve in the low powder in portions and stir well. It's very dry at this time and requires careful mixing.
5
Add baking powder and continue to stir evenly. The flour is very dry. If you don't have the strength to stir, you can knead the dough directly with your hands.
6
Beat eggs well, add milk, add vanilla essence, stir well.
7
Add the egg milk to the batter in portions and gently cut and stir.
8
Add appropriate amount of meat floss and continue to cut gently.
9
Pour in the paper cup and shake it firm.
10
Bake over high and low heat at 140 degrees for 10 minutes.
11
Quickly spread salad dressing and sprinkle with meat floss. If you put it at the beginning, it will easily burn.
12
Bake at 140 degrees for another 10 minutes and you can be baked.