Twin pepper sauce
By VicentaLakin
The heat is getting warmer and eating is always tasteless, at which point the appetite needs to be increased by eating something that is not spicy. Its unique tastes and the chili that it contains stimulate appetites, helps digestion, promotes intestinal creeping, and it is generally felt that, after eating it, it accelerates the pace of the heart and spreads its skin veins, which makes it so hot that Chinese doctors, like chili, have a warm, low-temperature, cold-damped version of it. It also has the effect of reducing fatting, with peppers containing peppers that promote fat metabolism, prevent the accumulation of fat in the body and contribute to the reduction of fatting and disease prevention。
Recipe Recommendations
- green Red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken powder appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twin pepper sauce
1
Get all the material ready。
2
Meat-slice salt, wine, starch catch, onions, ginger shredded, bi-breather cut into silk。
3
Go to the pot, go down to the ginger-sniffs, go to the silks。
4
Good twigs out for backup。
5
Leave a little oil in the pot and make the smell of it in the bottom。
6
Go down to double-breeded, salted and smoked。
7
Seven pourings of fried meat, a few drops of pasta, a proper amount of fragrance, chicken powder, and a table