Ice cream
By VicentaLakin
Homemade ice cream, good. Remember: milk is boiled in a pot, sugar is put in it, it pours into starch water slowly, it's mixed, it's prevented, it cools, it joins fruit paste. Keep it even, freeze the refrigerator for two to three hours, then pull it out. Deepen the pot, and prevent the mixing。
Steps for Ice cream
1
The starch is open in cold white。
2
The monkeys are in a state, and there's only one monkey in my house, so I put in a little fruit powder, and I keep mixing。
3
And milk ash cooled, and We put the pot in cold water, so it cooled it quickly, and the monkeys poured into the cooled milk. The mix is even and the refrigerator freezer is 2-3 hours。
4
Frozen paste is removed, ice is attached around, relatively soft in the middle, and is mixed with an eggbeater (working, without photographs). Put the mixed ice paste in the freezer, mix it with a mixer every hour, keep the bowl deep and prevent it from being splattered. Three or four times, the delicious ice cream is ready。