Kyo-su sauce
By VicentaLakin
It's more common and simple in practice, but it's good and tasteful。
Recipe Recommendations
- pork tenderloin 180 grams
- scallion white 70 grams
- sunflower oil appropriate amount
- cooking wine appropriate amount
- white pepper a little
- starch appropriate amount
- soy sauce a little
- sweet sauce 25 grams
- white sugar 4 grams
- qingshui a little
- chicken essence a little
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Kyo-su sauce
1
Prepare the raw materials you need。
2
Cut the rib into silk, put wine, white pepper powder, soy sauce, soy sauce and soy sauce for 10 minutes, and add a few sunflower oils and homogeneity (which will make the fried silks softer). It's a white slice, and it's a longitudinal slice。
3
Put the cut onion in the plate and it's ready for use。
4
In small bowls, sweet noodle sauce, sugar, water balconies。
5
The hot frying pan goes to an appropriate amount of sunflower seed oil, which is then put in the sweet sauce。
6
It's so sweet that it smells. ♪ Don't get too hot when you're fried ♪
7
Turn the fire, put the meat in the fire。
8
Quick-turned fried meat so that it would all be evenly coated with sauce, so that it would be corroded, a few chickens would melt, and the fire would be shut. ♪ We can't cook in the pot too long before we lose our delicate taste ♪
9
Then come out of the pot, and put the fried meat on a plate with onion on it, and then a little onion on it, and then mix it evenly。