The rice lamb
By VicentaLakin
There's still some rice left in the house, and I just bought another piece of lamb, so I'm gonna try to make a rice lamb.
Recipe Recommendations
- mutton hind leg 500 grams
- carrot a
- potatoes two
- fennel root
- glutinous rice 100 grams
- shredded rosemary 2ML
- shredded thyme
- flavoring liquor appropriate amount
- balsamic vinegar a small spoonful
- broth 400ML
- freshly ground black pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- ginger appropriate amount
- garlic two pills
- onion half-grain
- Tricholoma two pills
- celery
- salty and fresh
- stewed
- several hours
- simple
Steps for The rice lamb
1
The overall distribution figure. The gimmick immersed for two or three hours, boiled for five minutes with boiling water.
2
scratch ginger, garlic, scab root, onions cut into 1 5 cm squares
3
Put in a proper amount of olive oil in the pot
4
Add a big slice of lamb cut, a little frying up to two sides of yellow, and a salsa, with black pepper
5
Potato radish boiled to six in boiling soup, with lamb and rice in the electric stew pan.
6
i put salt in the pot after an hour and a half, and i put about five milligrams of salt in it, and then a half-and-a-half-hour.