Sovere cheesecake
By VicentaLakin
It's been a long collection of sovere cheese cakes, and it's finally on my husband's birthday. It's a piece of cake that doesn't have to be decorated in order to make you so obsessed that you can hear the sound of "honey" in a small spoon, and it's a small spoon of its tongue that melts slowly, delicately, softly, beautifully, and the smell of its milk makes you so intoxicated that it really feels happy in the instant when it's not exaggerating。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sovere cheesecake
1
The butter melts, the protein is put in the freezer until a little thin ice is added around it, maize powder is sifted, baked paper is added to the mould, the oven is preheated at 180 degrees and the materials required are prepared。
2
Cream cheese softened in the microwave, about 36 degrees, and then dropped in a tub with melted butter.
3
An additional basin was used to mix yolk and sugar with corn powder。
4
Put boiled milk in the yolk basin and mix it quickly。
5
put the pelts in boiling water (cooking water by fire, burn, preferably with gloves!) and mix the egg paste quickly with a manual omelet until it's sticky, and leave the hot water immediately
6
When it's hot, it pours into a flat cheese pan。
7
Smuggled into fine paste and covered with a dry hot towel。
8
In three strokes of the protein, sugar hits the protein with light, and the pointer drops down on the instrument。
9
One quarter of the hit protein is added to the cheese paste。
10
The remaining proteins are evenly mixed in a bottom-to-top manner, and the remaining proteins are then added to the total by the same method。
11
Smiling and pouring into the mold. Put hot water in the oven
12
In the preheated 180-degree ovens, the temperature is reduced to 160-degree ovens for 25 minutes after 15 minutes, and when baked, it is not taken out, it is 40-60 minutes in the oven, it is cooled and the smoulders put together in the freezer for one night, and it is decorated in the morning: peach jam with a little microwave heating, brushes on the face of the cake, sets the fruit mint leaves, and a cup of peach syrup on the fruit。