Fried shrimp

Recipe Recommendations

• prawns appropriate amount
• eggs appropriate amount
• bread crumbs appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Fried shrimp

1

Clean up the shrimp

2

With shrimp in your left hand and toothpick in your right hand, in the bottom of the shrimp in the second half

3

Take the toothpicks up, pick the shrimp line, pull it out

4

Leave the shrimp tails and the shrimp tails together, strip them off

5

Take all the shrimp skins off like this

6

Cut it open with a knife. Don't cut it to the back. Don't cut it

7

Put the shrimp belly down. Put the knife on it

8

We'll put all the shrimp back together

9

Put the shrimp in the container, pour in a little wine, put in a little salt, pepper powder, and pick it up with your hands for 15 minutes

10

Prepare to use a plastic bag full of starch, eggs in the bowl, eggs in the air, bread in reserve

11

Put it in the starch with the end of the hand-held shrimp, shake the plastic bag, so that the starch is evenly wrapped in the shrimp body, the tail is not covered with starch, and the shrimp is flatened

12

With hand-held shrimp tails, put the maggot shrimp in the egg fluid

13

I'll put the veggie shrimp in the bungalow, and I'll cover it up

14

We'll wrap all the prawns in starch, egg fluid, bread buns

15

Hot oil. Just put shrimp in the fire

Recipe Categories

• homemade dishes