The guest of the house
By VicentaLakin
The family loves to admit it. At the time of the festival, the family of the guest was used to Ayid, also known in my home town as clear. Our family likes to eat, often do it, it's not complicated, it's very good, so it's often done by itself。
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- glutinous rice flour appropriate amount
- sesame small amount
- peanut small amount
- red bean small amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for The guest of the house
1
Let's cut the sesame potatoes
2
And then we'll grind it together
3
Aie cut it with a knife and put it in the pot with a little water and a little salty rice powder
4
Scratch a lot of pasta on it
5
I've got a nice face, not a sticky hand
6
Split it into little agents and crush it into a little circle
7
Pack in the polished pie. Just leave it。
8
When you're all wrapped up, put a leaf on every Idge
9
15-20 minutes after the water goes out
10
Izzy, fresh out of the oven。
11
When it's cold, put it in the box and keep it