Dry fried millet
Traditional sugar-fried chestnuts are mixed with sugar color and sand, and the black sand and chestnuts are mixed and fried. First, the chestnuts are heated evenly, and second, the sugar in the chestnuts is not easily lost. The stir-fried chestnuts are sweet and delicious. Today, I have a simpler and healthier one that can stir-fry delicious corn without sugar.
Recipe Recommendations
- chestnut appropriate amount
- water appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Dry fried millet
1
Wash fresh chestnuts.
2
Use a knife to cut the millet cross-section without cutting too deep.
3
Soak in water for more than half an hour.
4
Remove the soaked millet and place it in an iron pan and heat it over high heat until the water is dry.
5
Cover the lid, turn to a low heat, turning it often.
6
The cut of the corn will slowly open, turn and cover frequently, and it will be served in about 20 minutes.
7
Stir-fried corn is easy to peel.Dry fried millet Make Tips
Since chestnuts are naturally sweet, you can roast sweet and aromatic ones without adding sugar. They feel quite dry when held in the hand.