Old peach
By VicentaLakin
Remember, when I was a kid, I didn't see any snacks in the store, only peaches and ordinary cakes, and then there was no present bag of bags, with paper that was not bleached, and I looked out of the bag, and I thought, if I could eat a bite, it would taste better than the present mountain. Times have changed, and now we don't know what to eat. But the other one of my family is old-fashioned and often goes to buy a little soothing, too sweet to eat. The other peaches often smelled of ammonia, and now they can make snacks at home, so they bake more whenever they want to, and they don't taste as sweet as the ones they sell。
Recipe Recommendations
- flour 400 grams
- edible oil 160 grams
- white sugar 100 grams
- eggs one
- Healthy baking powder 4 grams
- baking soda 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Old peach
1
Put the oil in the pot, put an egg on it, put sugar on it。
2
Get flour, powder, soda
3
The oil, the eggs and the sugar are in a thick state
4
Sift in flour, powdered powder, soda
5
No dry powder with chopsticks
6
It's a noodle
7
It's called a small piece of about 35 grams
8
Use your hands as a circle
9
Put it in the mold. Press it with your palm
10
I'll take it back
11
We'll put the pretzel on the grill and put the peach into the grill
12
Put it in the middle of the oven. 180 degrees and 15 minutes
13
I'll see you inside
14
You'll eat it when you're out of the oven. Tesús, soaks