Strawberry mousse cake
By VicentaLakin
Recipe Recommendations
- milk 180 grams
- gelatin 10 grams
- finger biscuit 150 grams
- cake a
- sugar 60 grams
- salt 2 grams
- light cream 100 grams
- mango appropriate amount
- strawberry appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Strawberry mousse cake
1
Milk: 180 grams of giltine: 10 grams, finger crackers: 150 grams, six inches of chocolate cake, sugar: 60 grams, salt: 2 grams, light cream: 100 grams, mango, strawberries。
2
The milk is placed in a double basin with water insulation up to about 70°C and added to a soft glitting tablet to melt the glue completely。
3
Sugar with light cream, evenly mixed with milk。
4
Cut the strawberries down in the mix。
5
Six inches of simulators made the bottom。
6
Battered strawberries to the mold and ejected bubbles into refrigerators for 3-4 hours. You can make finger cookies during this period. Low-banded flour 110 grams of eggs two sugar 50 grams. The egg-cleaning yolk split into a bowl without water or oil
7
The yolk with 20 grams of sugar is even。
8
The egg clean and 30 grams of sugar hit 90%。
9
Take egg yolk into the egg clear, sift in low powder and mix it evenly. Fill in a bouquet and put in a preheated oven about 190 degrees and 20 minutes。
10
Strawberry cakes, when removed from the model, wrap their fingers around them。
11
It's enough to wear mangoes and strawberries。Strawberry mousse cake Make Tips
The bottom of the cake is usually frozen in the fridge with slices, and it's convenient to take out the bottom of the heating. Two fingercakes are slightly longer than Moose's surface, so the decorated cake is more beautiful。