Maran's fried rice

Recently, a lot of people have seen a lot of good foods made of wild vegetables, like weeds, eels, and flowers, which can be used to enrich the table. I grew up in the South, and some of the dishes wanted to learn to make, but the raw materials were hard to find; others, because we didn't have the habit of eating them, so we didn't have the guts to do it. Then do something that you can eat all the time. Maran head is a common veggie, and in spring, as long as there's dirt, there's evidence of Maran head. Good Maran leaves are black, roots red and fragrance. However, due to increasing pollution, it is not usually possible to pick up the roadside maran heads. The maran head is green, the scent is lighter, and it's less of a memory. It's more likely to be used to make cuisine. It's the first time you've cooked rice。