Pumpkin
By VicentaLakin
I haven't eaten a pumpkin in a long time. I went to buy a pumpkin for $7 a kilo and a pumpkin for over $8. When my daughter saw it, she said she wanted to eat pumpkin tacos, and I was in trouble, so I threw in her student milk. Don't tell me that milk is good and good, it's sweet and sweet, and she doesn't want to eat soup. Pumpkin tastes gypsy, hot, stenchy, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects and reducing thirst; they treat diseases such as chronic arrhythmia, low abdominal abdomen, short abdominal wears, prunes, diabetes mellitus, etc。
Recipe Recommendations
- sweetening
- burn
- several hours
- ordinary
Steps for Pumpkin
1
Prepare food。
2
Take the pumpkin to the skin, cut the little pieces。
3
It's fertilized, pouring out extra moisture。
4
Sugar with a spoon。
5
Put the yeast on warm milk。
6
Pumpkin muddled yeast with flour。
7
And smooth noodles, fermented for more than two hours, twice as big。
8
A little bit more edible, and a little bit more fermentation, and a little bit more fermentation, and a little bit bit of agent。
9
Round and round, around 20 minutes。
10
The steam pot is watered, the bottom of the steam cage is painted with the last vegetable oil, and the steam pan is strewn。
11
The fire steamed for about 20 minutes。
12
The fire will be out in three minutes。