Pineapple jelly
By VicentaLakin
Now it's pineapple season, and sour and sweet pineapple is very good, and it's very good to make a jam and jelly. Today I tried three jellies with pineapple, one made of pineapple, one made of pineapple, one made of mashed fruit, one made of fruit, one made of fruit and meat, and see which one you prefer
Recipe Recommendations
- pineapple appropriate amount
- white granulated sugar appropriate amount
- white jelly appropriate amount
- water appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Pineapple jelly
1
Preparation materials
2
Pineapple to the skin and to the pelt
3
Put pineapple meat in the pot with sugar and water
4
Turn a little fire and mix it up to the pineapple
5
Turn the white powder off with a little water
6
Pour white powder into the pot and boil it
7
Now make some pineapple jelly, sift some juice in a little ice box, and then it'll be pineapple jelly
8
I've got some black powder down there
9
We'll get pineapple jelly and some pineapple meat in the cake mold
10
With a hand-held mixer in the pot, it's pineapple juice
11
Get rid of the foam on the surface
12
Put it in a mold with fruit
13
This one's the best
14
And make a pineapple jelly with ice. All the Jell-Os are frozen, and it's broken with a small knife on the edge。
15
Isn't that a coincidence