Northern version of oyster frying

By EnidZiemann

Northern version of oyster frying
Oyster is our oyster. We usually call it Haizhongzi. If this dish is simply described, it means combining oysters with starch, vegetables, eggs and other ingredients to make a cake.

Recipe Recommendations

  • oyster appropriate amount
  • eggs appropriate amount
  • corn starch appropriate amount
  • leek appropriate amount
  • salt appropriate amount

Steps for Northern version of oyster frying

  • Make step 0
    1
    Prepare corn starch, oysters, eggs, and leeks.
  • Make step 1
    2
    Mix corn starch and water with salt in a ratio of 1:1, beat eggs with salt, chop leeks, and wash oysters for later use.
  • Make step 2
    3
    Put the oil in the pan and heat it up, add the oysters and fry until slightly shrunk and smaller.
  • Make step 3
    4
    Pour in the mixed water and starch.
  • Make step 4
    5
    When the starch turns translucent, sprinkle with shredded leeks.
  • Make step 5
    6
    Immediately pour the egg liquid from the outside to the center.
  • Make step 6
    7
    Turn the heat to medium and low, and when the egg cake can slide freely in the pan, slowly pour it into the plate.
  • Make step 7
    8
    Return the egg cake upside down to the pan, slowly fry the other side, and remove from the pan.
  • Make step 8
    9
    After slicing, serve with Korean hot sauce or tomato sauce, whatever you like!

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