Chicken leg
By VicentaLakin
It's a very simple operation, with chicken powder bought in the country's supermarket, and it's been sold for a long time. It's easy. It's easy to blow up without a left to right. It's good for children's shoes who like big meat。
Recipe Recommendations
- chicken legs of 4
- fried chicken noodles 1 Pack
- soy sauce 2 tsp
- salt 1/4 teaspoon
- sugar 1/4 teaspoon
- pepper 1/2 tsp of
- cooking wine 1 tablespoon
Steps for Chicken leg
1
(a) Slice the fleshy leg first, so that it tastes and can explode
2
(b) Picking up raw smoke, salt, sugar, wine and pepper powder for 30 minutes or more
3
A small amount of about four spoons of fried chicken powder is poured around the chicken leg; not enough powder is put on the chicken leg at first, but enough is enough to add, the remaining powder in the bag is left for second use, and if all is destroyed at once, the rest cannot be left behind。
4
When powdered, it was blown directly by medium-slow fire, then recovered after light yellow, then opened the fire, and then put it back into the chicken leg and blew it to deep golden yellow。