Mushroom cheese balls
By VicentaLakin
i've had sweet egg dumplings, come for salt. mushrooms and onions are mixed. butter and lemonade are the bright spots of this snack. it's the first time i've bought a driedporcini, and it's the spot in the bright spot. the yogurt with parmesan cheese is slightly hardened, but inside it is a smooth fluid that adds a different flavor. rachel's food
Recipe Recommendations
- butter 40 grams
- medium-gluten flour 90 grams
- eggs
- milk 25 grams
- Brown mushroom 175 grams
- red onion 80 grams
- chopped garlic 1 clove
- lemon juice 5 ml
- chopped parsley appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Mushroom cheese balls
1
40 g butter (room temperature softening), 90 g barbed flour, 20 g parmesan cheese mix
2
Gradually add 25 grams of milk, and make-up groups (which are not enough to add additional milk) to cover the membranes and freeze them for 30 minutes
3
The mold is covered with butter
4
(A) FLOUR, MADE OF CUTTER IN CIRCULAR FORM
5
Put the skin in the mold. Press it. Put a hole in the bottom with a fork
6
The oven is preheated at 165°C for 15 minutes
7
Take 30 grams of butter and heat it in the pot
8
(b) Firing of red onions and garlic in pieces and turning into fire for 15 minutes to soft
9
Put in mushrooms and residual butter, turn over, get lemonade, put salt, celery and black pepper, and continue to fire for about 25 minutes, before the water is dried and the mushrooms softened
10
It's like twirling, like twirling around
11
An egg in the middle (and some on the protein if the mushrooms are not finished), cheese powder, preheated oven 180 degrees centigrade and baked 15-20 minutes。Mushroom cheese balls Make Tips
One, raw materials can be made of four to six eggs, depending on how thick the skin is and how much the material is put into it; and two, Shell, which is available at the Western Man's Supermarket, may be considered for quail eggs if they are small. Three, 15 minutes of eggnog. The yolk is fluent. You're about to have 20 minutes to cool off. 4 and dried porcini water, which can be placed in other vegetables and smells good。