biscotti
By WestleyBlock
You can chew it well without butter, which is very satisfying and less guilty. However, there should be a difference in taste. Crispy pancakes with a lot of butter are crispy, while this recipe relies entirely on baking to remove water, which may be a little hard for people with poor teeth. For a carbohydrate maniac like me who has good teeth and good teeth, just have less calories. It will be a lot of satisfaction!
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for biscotti
1
Hickory nuts can be replaced with ordinary walnuts, or other nuts, such as peanuts, almonds, etc. You can also add chopped chocolate. You can control the amount yourself. However, if you are greedy and put too much, it will easily be crushed when slicing. When replacing brown sugar with white sugar, reduce the amount to 50g.
2
Spread the pecans on a baking sheet, place them in the middle layer of the oven at 150 degrees, and heat the top until you smell the aroma, about 5 minutes. Very easy to burn '
3
Mix the eggs and brown sugar with an electric blender until a rich foam forms and drips slowly when lifting the blender. If you don't have an electric stirrer, I'm afraid your hands will be sour. Whipping eggs and sugar may serve as butter. Stir well, add vanilla essence and mix well.
4
Mix the flour, baking powder, and salt, sieve into the beaten eggs and brown sugar, and continue to stir.
5
Mix into a wet dough, and sift in a little more flour if you don't want to stick to your hands.
6
At this time, the pecans have been cooled and become very crisp. Break them into pieces and mix them into the dough. If you use peanuts, almonds, etc., you can chop them up and mix them in.
7
Make it into a rectangle about one centimeter thick, and because it is sticky to your hands, you can flatten it directly on the baking sheet.
8
Put it into the middle layer of the oven at 180 degrees. After heating the lower part for about 12 minutes, the thickness will double at this time. Change to heat the upper part for about three minutes, or until the surface turns golden yellow. Remove and place it on the grill to cool.
9
Use a sharp knife to cut into thin slices of 7 mm to 1 cm, line up on a baking sheet. Put into the middle layer of the oven at 180 degrees, heat the top and bake until golden brown, turn over, and also bake the opposite side until golden brown. Remove and place on the grill, until it cools completely.
10
I made cocoa milk to mix it with low-fat milk and pure cocoa powder without added sugar. I love food and am afraid of gaining weight. I really can't have both paw and fish, ha.