Pan-fried steamed buns

By EllieHintz

Pan-fried steamed buns
Ingredients: salt,eggs,steamed bread

Recipe Recommendations

  • steamed bread one
  • eggs one
  • salt appropriate amount

Steps for Pan-fried steamed buns

  • 1
    Preparations: 1. Slice steamed buns (cut a normal-sized steamed bun into about 6 pieces, you can choose according to your individual situation);2. Beat the egg liquid (the ratio of one steamed bun to one egg), and then add a little salt to the egg liquid (not too much, otherwise it will be too salty).
  • 2
    Practical operation: 1. Soak both sides of the steamed buns evenly with egg liquid (do not soak it in the egg liquid, use it separately to prevent it from melting too soft);2. Heat the pan, add appropriate amount of oil and heat it up;3. Put in the steamed buns stained with egg liquid and start frying, and pay attention to turn them over to avoid frying them! 4. Load the plate and take photos! o(∩_∩)o
  • 3
    The easiest delicacy ever made! Today, we use fresh steamed buns. If anyone eats steamed buns overnight, this is an excellent way to deal with them!

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