Garlic hand tore eggplant
By VicentaLakin
Garlic hand tore eggplant is a simple home dish. The heat is turning, and there are more chances of eating cold blends. Today, the eggplant is used as a new flower dish, so the eggplant is also shaped as a flower, and it's very nice. There's food, tools, scenery around。
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic hand tore eggplant
1
(b) Clean-up of eggplant
2
Put a little fresh water in the pot and boil it with ginger chips
3
Cut the eggplant in two and the code on the steamer
4
Covering the pan and steaming the eggplant
5
Until the chopsticks can fit easily into the eggplant
6
When the eggplant cools, it is torn and placed on a plate
7
(b) Garlic carving, raw, smelt-appropriate, juicy
8
Just put on the sauce while eating。