Hot and sour fish with eggs
By RoySchumm
Ingredients: pakchoi,carrot,Flammulina velutipes,Jiang,nine-story tower,chutney,citronella,mint,Fish wrapped eggs
Recipe Recommendations
- Fish wrapped eggs appropriate amount
- mint appropriate amount
- pakchoi appropriate amount
- Flammulina velutipes appropriate amount
- carrot appropriate amount
- chutney appropriate amount
- citronella appropriate amount
- nine-story tower appropriate amount
- Jiang appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Hot and sour fish with eggs
1
Heat the pan, pour the olive oil and add the ginger slices.
2
Then add the carrot and stir fry together.
3
Then add two bowls of water and bring to a boil. After boiling, add the fish wrapped eggs.
4
Then pour the chopped citronella into the pan.
5
Add the chutney and boil it for about two minutes and the fish buns are cooked.
6
Put the cabbage in too.
7
Mint and nine-story pagoda are also added together.
8
Finally, add the mushroom to taste. If you think it is not salty enough, add a small amount of salt and pepper to taste, turn off the heat and add some coriander to garnish.