"Diced Chicken with Green Kale and Mushrooms"(Creative dish named on October 27)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Green Kale Mushroom Chicken Dice" is a dish cooked without smoke. The cooking method is extremely simple. After cooking diced mushrooms, diced carrots, etc., add green kale stems and cook until it is seventy ripe. Add oily diced chicken dices and stir fry. After seasoning, place the green kale stems on a plate. The diced mushrooms and chicken in the pot are seasoned and thickened and then placed into a green kale dish, giving ordinary dishes a completely new look in color, aroma and light shape, clear color, rich and delicate taste, and extremely rich in nutrients.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and appropriate and fluent dishes;
2. The dishes are colorful, light and refreshing, with delicious mushrooms, sweet radishes, green kale, green and green, crisp and delicious, tender and delicious chicken, rich in nutrients...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
diced chicken with green kale and mushroom
Recipe Recommendations
- diced carrot 80g
- onion 1 piece
- Jiang 1 tablet
- salt 3g
- cooking wine 5ml
- white granulated sugar Follow your taste
- starch appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- olive oil 20ml左右。
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for diced chicken with green kale and mushroom
1
Choose the stems of green kale, soak them with clear water and wash them;
2
Use fresh mushroom roots in the mushroom dices, soak them in clear water, and wash them;
3
After peeling and washing the carrots, cut them into dices about 1cm square;
4
Select chicken breast meat, wash it, and cut it into diced pieces of about 1.5cm;
5
Add onion, ginger, salt, cooking wine, pepper powder or pepper powder, and starch paste to make for a while;
6
Place the processed ingredients on the side dish for later use;
7
Add appropriate amount of olive oil to the pan;
8
When the oil is boiled to about 100 degrees C, remove the pan from the heat and add the diced chicken, and use a spatula to separate the diced chicken;
9
After the diced chicken is scattered, heat the pan and stir fry the diced chicken to change color;
10
Stir fry the diced chicken in the pan smoothly and discolor before serving;
11
Use the remaining oil from the smooth stir-fried diced chicken to stir-fry the carrots to change color;
12
After the carrots change color, add the diced mushrooms and stir-fry for a while;
13
Add appropriate amount of water or chicken soup, add salt to taste;
14
Cover the pot and simmer for a while to dissolve the delicious flavor of the mushrooms;
15
After the flavor of the ingredients dissolves, turn on the fire;
16
Add green kale stems and stir fry;
17
Cook the green kale stems until seventy ripe;
18
When the green kale stems are ripe, add the processed diced chicken and stir fry;
19
Stir the ingredients in the pan evenly, add white sugar and monosodium glutamate to taste;
20
Plate 1. Use chopsticks to place the green kale stems around the plate;
21
Add appropriate amount of pepper to taste the remaining ingredients in the pan and thicken;
22
Serving 2. Place the thickened mushroom diced chicken in the middle of a green kale plate and serve.
23
Illustration of the finished dish of "Green Kale and Mushroom Chicken"
24
Illustration of the finished product of "Green Kale Mushroom Chicken Dice" dish.