Homemade strawberry sauce
By VicentaLakin
Spring break is the season of strawberries, and every time you go to the kitchen, you can't stop looking at them. I have bought home several times, neither father nor son eats, and there is no interest in eating anything that tastes good enough to eat alone. After two purchases, I won't buy them either. No, no, no, no, no, no. Finally, he bought some homemade strawberry sauce the previous two days, which he and his father liked, and he ate some bread in the morning, made some cake rolls and could eat it when they went back. After that, my guy said he made this sauce better than he bought it
Recipe Recommendations
- strawberry
- white sugar 450g
- rock sugar 50g
- lemon juice 30g
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade strawberry sauce
1
Strawberry washes with liquid water, soaks in water for about 15 minutes, removes strawberry
2
Clean strawberries, cut into four slices with a knife and put them in a clean tub
3
Spread the fine sugar on the cut strawberries
4
Put a few chopsticks on it, cover it, put it around an hour
5
You can make it when the strawberries seep. I'll pour strawberries and sweet water together into a hot pot
6
In the process of cooking, the spoons or chopsticks are constantly flipping, preventing sugar from touching the pot, and as the water becomes more and more, the fire begins to boil slowly, while the spoons remove the foam from the surface
7
When strawberries are boiled to a dense state, the lemonade is added, the mix is even and the fire is shut. Purely natural jam is done. The finished jam is loaded in a clean glass bottle and sealed in a freezer. (The glass bottle is recommended to be boiled with water, disinfected with high temperature, easily stored)