The soup cage
By VicentaLakin
It's not just the fragrance, it's just a bite, and it's the fun part of it, and it's usually frozen with meat, because it's too late to make it, and it's a good way of trying, and you can try it with onions instead of meat
Recipe Recommendations
- flour 500G
- pork stuffing 300g
- onion one
- green onions 2 pieces
- black pepper a spoonful
- salt 5g
- sweet sauce appropriate amount
- ginger appropriate amount
- oil a spoonful
Steps for The soup cage
1
One onion wash, cut to the end or Ding
2
Take your time
3
I'll have to cut the meat again
4
A LOT MORE MEAT THAN A LOT
5
Slower and more water to keep mixing
6
Put it in raw, or in soy sauce. I'll just put it in the soy sauce
7
Add peanut oil. I use mountain tea. It's all the same
8
I put a spoon of black pepper in it, and I'm going to use a spoon for a whirlwind, so we can all use it as a reference
9
Put it in the head, cut it down, mixed it up
10
Put the proper amount of salt in it, make a sauce bag, and then add soy sauce or sweet sauce
11
After more than an hour, a little dough is full
12
Press your fingers and see how it goes
13
It's good. It's strong enough. It'll work
14
Noodles are like eggs
15
it's too much. it's gonna come out
16
No more than a few. Just a little bun
17
It took me seven or eight minutes to get this pile together. It won't be easy to get to know
18
I spent half an hour with a lot of juice in the bag