pound cake
By DanielaKihn
This cake was made two days ago, when grandma came to my cousin's house. Mom said grandma likes butter cake. I made her butter cake when I went to visit grandma. I reduced the amount of sugar in this butter cake because the elderly can't eat it too sweet after all. But I didn't reduce the sugar content in the recipe and still wrote it the same.
Recipe Recommendations
- butter 250 grams
- egg of 4
- flour 250 grams
- fresh milk 4 tablespoons
- cocoa powder 1 tablespoon
- Yunnila 1 tsp
- sweetening
- roast
- an hour
- ordinary
Steps for pound cake
1
Beat (A) on slow speed until evenly.
2
Beat on medium speed until hair is loose.
3
Add the first egg and mix well. Beat each egg until evenly mixed.
4
Continue to beat until smooth and creamy.
5
Add (C) in 3 times.
6
Mix well slowly.
7
Finally add (D) and mix well.
8
Leave 1/4 batter, add (E), and mix well.
9
Pour 1 tablespoon of batter into a plate covered with oilpaper and smooth out.
10
Pour 1 tablespoon of cocoa batter onto the original batter and smooth.
11
Pour the remaining batter on top and smooth. Decorate at will.
12
Send into the oven and bake at 180 degrees for about 45 minutes. After roasting, take it out and cool it.
13
Finished product drawing... The aroma of butter is forcing you to come.