Libertian salt
By VicentaLakin
Libertian salt meat is a very delicious canal, and it's popular, but some people can't make it. Here's how I do it. It's like a regular restaurant
Recipe Recommendations
- pork tenderloin half a catty
- Lotus White half a
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Libertian salt
1
Wash the meat。
2
Wash a few slices。
3
Cyan, pepper, onions, small particles。
4
Hot pot, pour oil, put the meat in the chop。
5
The meat tablets were turned and turned into red pepper and ginger。
6
Add appropriate bean petals, chili sauce and raw, evenly fried。
7
Put it in Lotus white and go back to the fire。
8
Get a bowl of starch。
9
Liang Bai died and put it on the onions。
10
Add a proper amount of salt, a taste, a chicken, a raw smoke and a flat amount of fried meat。
11
And