Chocolate almond cookies
By VicentaLakin
We often judge or criticize when others are not well aware of their inner feelings. Unfortunately, we are not aware of our own mistakes. -Leager made a piece of the almonds in the house, made an almond bread, made an almond cream toast and a chocolate almond cookie. All the rest of the borderlines are clear. The almonds series, the bread is the master, with chocolate almonds. I don't know if anyone accepts it。
Recipe Recommendations
- fine sugar 40 grams
- butter 40 grams
- salt 1/8 teaspoon
- whole egg half a
- low-gluten flour 100 grams
- cocoa powder 15 grams
- baking soda 1/4 teaspoon
- almond slices 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Chocolate almond cookies
1
Prepare for use
2
Butter soften, with fine sugar and salt
3
Smuggle evenly
4
Add egg fluid
5
Smuggle evenly
6
Low-banded powder, cocoa powder, small soda mixed into butter paste
7
Slightly mixed
8
Add almond film
9
Grab a flat face
10
Covered with a film, forming a 3-cm square column, placed in the refrigerator for more than an hour until the face is hardened
11
Take it out and cut it to a half centimetre thick
12
Put it in the oven
13
Put it in the oven, mid-level, 170 degrees up and down, about 20 minutes
14
Out of the oven