The durian twilight cake
By VicentaLakin
One of the most common cakes, which is loosely organized, has high moisture content, tastes and tastes, is one of the most popular cakes of the time, and most of us make cakes, so it's the most basic basis for baking. If we don't get it, we'll probably lose faith in baking. I have a few friends, so let's start with the basics。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 6
- durian meat 200 grams
- milk 60 grams
- sugar
- oil 60 grams
- vinegar few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The durian twilight cake
1
We're gonna get rid of the kernels in the guacamole
2
It's made of mud with a mixer
3
(b) Pyrotechnics and pyrotechnics shall be inserted into two containers, each of which shall be free of water and oil;
4
Equalize the yolk, add 30 grams of sugar and then evenly mix;
5
Pour milk and oil mixed fluids into mixed yolk and evenly mix them;
6
Join the mulled guacamole and mix it evenly
7
Add flour
8
(b) Full mixing and homogenization;
9
(b) Breaking the eggs up and the bubbles up in two and adding another 60 grams of sugar three times, evenly;
10
Add a few drops of white vinegar to the distributed egg purifier, and a little bit more;
11
The proteins that are distributed can be used as a mixer to set up a small vertical triangle
12
(b) To dump one third of the distributed egg-cleansing into mixed mayo and to mix them evenly;
13
(a) The liquid mixed into the remaining two thirds of the egg;
14
(b) Smuggle them evenly;
15
Seven, eight points out of the molds needed to go in, two vibrations before the oven:
16
The same drop into another mold, seven, eight full
17
In the preheated 180-degree oven, 35 minutes in the lower middle floor, and when baked, put it upside down on the net。
18
It'll be fine while the cake's hot