Potato egg fried rice
By VicentaLakin
Tomato fried eggs are home-grown, nutritious, popular and popular. It tastes good, too。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Potato egg fried rice
1
Onion and onion leaves are cut off, tomatoes cuttin
2
Eggs scattered
3
The cold pot pours oil, heats it up and adds onions
4
Add rice and slow fire
5
When rice is evenly warmed, it pours into egg fluids, and the fire boils, so that the egg fluids are evenly covered in rice grains
6
When salt is added, the taste is fine, the tomatoes and onions are even, and the fire is shut
7
Fill the rice with a small bowl of rice, and set it down, and then put it on the plate。