A big bowl of beans
By VicentaLakin
Four season beans, called bean bean bean horns in the north, are a very diverse vegetable, which is said to be different because it is very difficult to “manage”. Unlike green leaves like soy seedlings and spinachs, the pot is ripe, the temperature is bright and the temperature is rotten. A vegetable that's so difficult to handle is a hard-on for those who eat it. When we were young, we were told by our elders that the bean bean bean must be ripe... Zhongqing said, "The salt is not in the four seasons... so we can eat it with soup, water, cooking, fried, until the bean bean is tortured to the point of "twirl and black and black"... and the chopsticks cannot stop and my heart loves this dish... and one person can eat a plate...
Recipe Recommendations
- green beans appropriate amount
- minced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- millet spicy appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A big bowl of beans
1
Prepare all materials
2
A spoon of salt and a few drops of oil are released after the water has been released and the four seasons of soybean water is released for two minutes to extract the dry moisture。
3
The rice peppers are washed clean and circumcised。
4
Once the water is released, a spoon of salt and a few drops of oil are released into the wash of four seasons of soybean water for two minutes, and the water is dried up
5
Oil in the pot (a little bit more oil) will blow up the smell of pepper, dry pepper and garlic。
6
Scratch the meat, drink the wine, dry the water
7
Let's put it in your life
8
The four seasons of bean boiled in good water with proper salt. Little fire slow。
9
The fire continues to go up and down in order to avoid the puddle, drying up to the end of the meat, burning the pot with a proper amount of chicken powder on the face of the beans. ♪ Four season beans are oily, no water ♪