Blackwood ears burning rubber fish
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- rubber fish a
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- white sugar a spoonful
- salt a little
- chicken essence a little
- balsamic vinegar a little
Steps for Blackwood ears burning rubber fish
1
Material: Black Muir (blowed)
2
Rubber fish
3
Creaming: ginger chips, onions
4
Purge the shrouded black wood。
5
Take it out for use。
6
将Rubber fish去头去内脏剥皮洗净。
7
Pull it out。
8
烧锅倒油烧热，下入Rubber fish两面煎一下。
9
Then he lays a ginger blade in it, and joins it in black wood。
10
A little wine。
11
A proper amount of water to boil。
12
Then, a proper amount of raw smoke。
13
Add a spoonful of sugar。
14
A little salt。
15
Add a little chicken。
16
Add a little vinegar。
17
Cook it up, two to three minutes。
18
Shut the fire and make a pot。
19
Then put it on the onions, and it's done。