Pork fragrance buns
By VicentaLakin
I've heard the old man say it once in a while, and now it's cheap and young. {\i1 \cH30D3F4}Oh, my God
Recipe Recommendations
- flour 1000g
- pork 500G
- fennel 750ｇ
- green onion appropriate amount
- dry ginger root powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Hu oil appropriate amount
- water appropriate amount
- yeast powder appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork fragrance buns
1
1,000 g of flour. i don't know how to use yeast flour. i'm afraid i can't handle it
2
Open the yeast with warm water and rub it in the face! About two hours
3
Pork chops up because buns are not dumplings
4
Spicy water
5
The fragrance is cut to the ground, rub it with your hands and squeeze out the extra moisture
6
Cut the onion flowers
7
Onions, ginger powder, pepper powder, salt, chickens, old smoke, oil, a little water mix in the pig's pie
8
Join the aroma and mix it evenly! Oh, and now the fragrance of pork is ready
9
Do, do, do, do! I'll wake up and take it out
10
Cut the noodles in three, rub them, smooth them, and cut them into little agents
11
Press the little potion round, like a pelt, and stomp it in the middle
12
It's full of shit
13
It's made of buns
14
Water from the steam pot, heat in the bag, evaporate 20 minutes
15
OKAY! THE FRAGRANCE OF THE FRAGRANCE IS DONE