Tomato pretzels
By VicentaLakin
My mother's cooking eggplant, which is a very common eggplant, with a small amount of oil, with a few simple ingredients, so we can eat a bowl of peppers and a bowl of green peppers and red tomato juice. I can finally get up and eat at night, not for the good of society, but for the grateful mother
Recipe Recommendations
- round eggplant a
- tomatoes a
- green pepper of 2
- fresh garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- peppercorns appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tomato pretzels
1
There are four materials necessary for a common eggplant: eggplant, spicy, tomatoes, fresh garlic。
2
The eggplant is washed, the skin is kept, the skin is cut into small pieces, the water is washed, the skin is extracted。
3
[Pippa]: A little more oil than usual, and peppers when the oil is low。
4
When the oil temperature rises to the point where the smoke begins, the smell of peppers is fully activated, then they are thrown out and quickly poured into the eggplant。
5
The fire, which was quickly turned over, allowed the eggplant blocks to be evenly oiled and then transferred to the proper amount of salt and raw smoke。
6
Transferred to adequate salt and raw smoke。
7
It's pouring into the water, flooding half of the eggplant and covering the pan。
8
Use this time to cut tomatoes and peppers separately。
9
Open the lids, on the eggplant, not yet。
10
Keep covering the pan, little fire。
11
It's basically four or five minutes, and it's perfect to peel garlic and chop it into garlic。
12
Open up and turn all the food into even. At this time, the eggplant is soft and the soup is almost dry。
13
Spill in garlic。
14
One, two minutes of fire, so you can shut down the fire
15
It's a good sale, but it tastes like a sweet, sour shoes, tomatoes, soup and rice